HABC Food Safety

Food-borne illness is significant and the consequences for both consumers and food business owners can be dire. Lost productivity impacts on lifestyle and medical expenses create a large burden for the whole society. Then there’s the damage to food businesses that are fined, prosecuted or shut down for causing food-borne illness outbreaks. The costs of food-borne illness showcase the great need to strengthen our food safety.

  •  Some of the major causes of food-borne illness outbreaks are:
  •  Issues with time and temperature control of food
  •  Improper cleaning and sanitizing of equipment and surfaces
  •  Poor personal hygiene of food workers
  • Understanding and preventing these causes is simple. In fact, it takes just a few hours to train an employee in these areas and teach them how to work with food safely.
  • Highfield International offers an extensive range of international food safety qualifications.
  • At Highfield our food safety qualifications range from level 1 through to level 4 and are internationally recognised as a mark of excellence.
  • On obtaining a Highfield International food safety qualification, employees who handle food will gain a good understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved in producing safe food. Furthermore, they will have the knowledge to deliver quality food safely to customers.
  •  Highfield Level 2 International Award in Food Safety
  •  Highfield Level 2 Award in Food Safety in Catering
  •  Highfield Level 3 Award in Food Safety in Catering
  •  Highfield Level 4 Award in Managing Food Safety in Catering
  •  Highfield Level 2 Award in HACCP for Catering
  •  Highfield Level 3 Award in HACCP for Catering
Scroll to top